— Hot & ready —
Perfect pizzas from
edge to edge

— Pizza paradise
Pizza should be the world’s currency
So I march into this pizzeria, and smell hot cheese and basil and oregano and garlic and onions and maybe pepperoni in the air.
— Our staff —
Meet the team

Solomon FuentesFounder

Daniel SperindeoBarista

Hugo TurnerHead Chef

— Satisfaction
Food quality
for our customers
All I can say is the bubbling pizza tasted as spectacular as it looked.
— Catering services —
First there is love
then there is pizza
Beauty comes in all shapes and sizes. Small, large, circle, square, thin crust, thick crust, extra toppings.